The Benefits of Wooden Serve ware and Boards
Wood has a quiet elegance that instantly transforms your kitchen and dining experience. Unlike plastic or machine-made materials, each wooden piece carries its own grain pattern, color variations, and texture, making it truly one of a kind. This natural character is a big part of why homeowners, chefs, hosts, and designers gravitate toward wooden serve ware.
But there’s more! Here are just a few reasons why you might want to consider our wooden collection for your future gatherings or gift giving!
It’s durable and reliable.
Wood is naturally strong and built to last. When cared for properly, a wooden tray or cutting board can serve your home for years without losing its charm. It’s resistant to warping, durable under daily use, and gentle on your hands when carrying or serving.
It’s beautiful and timeless.
Wooden pieces blend seamlessly with almost any décor style—modern, rustic, farmhouse, minimalist, or classic. Their warm tones soften metal accents and pair beautifully with ceramics, glassware, or textiles.
It’s the chef-approved choice for everyday cooking.
Wood cutting boards are known for being kind to knives, helping preserve their sharpness over time.
Many wood types are also naturally antimicrobial, making them a practical, hygienic choice for daily food prep.
It’s sustainable.
Choosing wood means choosing a material that’s renewable, reusable, and biodegradable—ideal for those looking to reduce plastic use in the kitchen.
How to Choose the Right Wooden Piece
With so many styles available, choosing the right tray or board is all about matching the piece to your lifestyle and space. Here are a few things to consider as you explore:
- Rectangular boards and trays stack well, display beautifully, and fit easily on countertops or tables.
- Round pieces feel softer and more decorative, making them great for centerpieces or charcuterie.
- Trays with built-in handles are ideal if you entertain often (or your recipients do!).
- Flat, stable boards with a generous surface area work best for comfortable chopping.
- Lightweight trays are easy to carry from kitchen to living room. Yet, heavier boards feel more substantial and are great for slicing or presentation.
- Some boards offer sections, allowing you to organize your gift or food accordingly.
- Textured wood grains create an elevated, artisan look for serving and decor. Light-toned woods offer a clean, minimalist vibe. Meanwhile, darker stains or richly grained woods add warmth and a cozy feel.
- Choose pieces that suit their purpose - chopping, serving, decorating, or organizing.
The right piece is one that feels seamless in your routine—and beautiful in your space. Or one that may do so for whoever you’re gifting it to!
Care & Maintenance for Wooden Serve ware
Caring for wooden trays and boards is simple, and a few easy habits will keep them looking beautiful for years. Follow these steps to protect the wood, preserve the finish, and help each piece age gracefully.
- Hand-Wash Only
Wood doesn’t belong in the dishwasher. Instead, wash by hand with mild soap and warm water, then dry immediately with a soft towel.
- Avoid Soaking
Extended moisture can cause wood to swell, crack, or warp. Keep cleaning quick, and never leave wooden pieces submerged in the sink.
- Oil Regularly
Every so often, apply a food-safe mineral oil or board conditioner to restore moisture and protect the surface. This also enhances the natural grain and deepens the color.
- Use Gently for Longevity
Cutting boards can handle heavier use, while trays should be treated more gently—wiped clean and used primarily for serving or display rather than heavy chopping.
- Store Smartly
Store boards upright as part of your countertop decor, or lay them flat in a dry space. Nested trays save room and help protect each piece from scratches.
| Step |
What to Consider |
Tips |
| 1 |
Match the Shape to the Task
Choose rectangular boards for stacking and utility, round trays for presentation, and handled trays for easy carrying. |
Flat boards with wide surfaces are best for chopping; round or textured pieces suit charcuterie and decor. |
| 2 |
Think About Weight & Handling
Light trays are great for serving, while heavier pieces add stability and presence for cutting or centerpieces. |
Balance function with aesthetics—lightweight trays are easier to handle, but heavier woods often last longer. |
| 3 |
Choose the Right Tone & Texture
Light-toned woods feel modern and clean; darker or richly grained woods add rustic warmth and visual texture. |
Pair warm woods with ceramics or neutral linens for a polished, cohesive look. |
Explore Hammont’s Wooden Collection Today!
Our wooden collection includes a wide range of pieces crafted to elevate both everyday tasks and special gatherings. Each design focuses on practicality, visual harmony, and longevity—so you can use them confidently across cooking, hosting, or home decor!
| FAQs |
Answer |
| Are wooden boards dishwasher safe? |
No, always wash wooden items by hand to maintain their structure and finish. |
| Can wooden trays be used outdoors? |
Yes, but avoid rain and direct sun. Moisture and heat can warp the wood over time. |
| Which type of wood is best for cutting? |
Bamboo and hardwoods are durable and knife-friendly—perfect for daily use. |
| How often should wooden boards be oiled? |
Every 1–2 months, or whenever the board looks dry. Use food-safe mineral oil or board conditioner. |
Bamboo Cutting Board Tray 16x16x0.5 Inches 45.72 X 45.72 X 1.27 cm Eco FriendlyRegular price $39.49
Bamboo Medium Kitchen Cutting Board 15"X 11"X 0.5" Cheese and Charcuterie Pack of 2Regular price $24.99
